PIZZA SCROLLS


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PIZZA SCROLLS

PIZZA SCROLLS
PREPARATION 30 MINS • COOKING 15-20 MINS • MAKES 24
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Ingredients
  1. 1 teaspoon coconut or olive oil
  2. 1 small onion, chopped
  3. 1 clove garlic, crushed
  4. 2 sheets puff pastry, thawed
  5. 4 tablespoons tomato paste
  6. 150-200g ham, chopped
  7. ½ teaspoon dried mixed herbs
  8. 1 ½ cups tasty cheese, grated
Instructions
  1. Preheat oven to 200°C and line an oven tray with silicone baking sheet or baking paper.
  2. Heat oil in a medium frypan over medium heat. Cook onion and garlic until soft but not brown.
  3. Spread 2 tablespoons of tomato paste over each sheet of pastry.
  4. Sprinkle remaining ingredients including onion and garlic over each of the pastry sheets, leaving a 2cm gap at one edge of the pastry.
  5. Roll pastry up as tightly as you can towards the edge with the 2cm gap (the mixture will move slightly as you roll it which is why you leave the gap).
  6. Using a serrated knife, cut the rolled log into rounds of about 1 ½ centimetres. Place rounds on oven tray and bake for 15-20 minutes or until golden.
Sugar Freedom http://www.sugarfreedom.com.au/
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