GLUTEN FREE BANANA CAKE
GLUTEN FREE BANANA CAKE
GLUTEN FREE BANANA CAKE
2016-01-23 19:07:16
PREPARATION CAKE 15 MINS, ICING 5 MINS • COOKING TIME 35 MINS • MAKES APPROX 16 SLICES
Ingredients
- ¾ cup (or 100g) coconut flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon celtic sea salt
- 5 eggs
- 1 cup milk
- ¼ cup liquid coconut oil
- ¼ cup Rice Malt Syrup
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Cream Cheese Icing
- 250g cream cheese, softened
- ½ cup Rice Malt Syrup
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 180°C. Line a 22cm round baking tin with paper or use a silicone cake pan.
- Sift coconut flour, baking powder, baking soda and salt into a large bowl and combine well.
- In a medium jug or bowl whisk eggs lightly then add milk, coconut oil, Rice Malt Syrup, mashed banana, vanilla, apple cider vinegar and mix well.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Pour mixture into prepared cake tin and bake for 35 minutes or until cooked.
- Once the cake is cold, ice with the Cream Cheese Icing. To make icing, combine all ingredients in a small bowl and beat with electric beaters until smooth. Cake is best stored in the fridge and consumed within a couple of days
Sugar Freedom http://www.sugarfreedom.com.au/
