GINGER KISSES


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GINGER KISSES

 

GINGER KISSES
PREPARATION 20 MINS plus 15 MINS FOR FILLING • COOKING 10 MINS • MAKES 18 BISCUITS (APPROX.) ONCE FILLED
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Ingredients
  1. 125g butter, softened
  2. ½ cup dextrose
  3. 2 tablespoons Rice Malt Syrup
  4. 1 egg
  5. 1 cup plain flour
  6. ½ teaspoon baking powder
  7. 1 teaspoon ground ginger
  8. 1 teaspoon cinnamon
  9. ½ teaspoon baking soda
  10. 1 tablespoon hot water
Filling
  1. 50g butter, softened
  2. ½ cup icing sugar
  3. ½ teaspoon vanilla extract
  4. 1 teaspoon ground ginger
  5. boiling water
Instructions
  1. Preheat the oven to 170°C. Line two oven trays with baking paper or silicone baking sheets.
  2. Cream the butter, dextrose and Rice Malt Syrup together in a medium bowl with electric beaters until light and fluffy.
  3. Add the egg and beat until combined.
  4. Sift flour, baking powder, ginger and cinnamon together over the butter mixture, then gently fold in with a large spoon/spatula.
  5. Dissolve the baking soda in the hot water and gently fold it into the mixture.
  6. Drop small teaspoonful lots of mixture onto baking trays in rows, allowing room to spread.
  7. Bake for 10 minutes, then move them to a cooling rack to cool completely.
Filling
  1. To prepare the filling beat the butter, icing sugar, vanilla and ginger together with electric beaters in a small bowl. If necessary, add a little bit of the boiling water until the filling reaches a nice creamy, spreadable consistency.
  2. Before spreading the filling onto the Kisses, match them up into pairs of similar size. Put a teaspoon of filling on the bottom side of one Kiss and gently press the second kiss on the top to spread out the filling.
  3. Dust with extra icing sugar if desired.
Sugar Freedom http://www.sugarfreedom.com.au/

4 Comments

  •    Reply
    Sweet and Sexy April 27, 2014 at 4:38 pm

    Mmm ginger kisses, yumm.

  •    Reply

    Yum Yum Yum………..I was talking Ginger Fluff with my friends at sewing this morning and here come the Ginger Kisses.
    They will definitely be on the “to do” list this week. Thanks Di

  •    Reply

    Ooh! These look fantastic! Will have to make them this weekend for the kids! Thanks Di. 🙂

  •    Reply

    Mmmmm just made these but used a mascapone filling and they are amazing!! A big hit with my children too! Thank you

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