CHOCOLATE SLICE


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CHOCOLATE SLICE

CHOCOLATE SLICE
PREPARATION BASE 10 MINS, ICING 10 MINS • COOKING TIME 15 MINS • MAKES APPROX 24 SLICES
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Ingredients
  1. 200g butter
  2. ¼ cup Rice Malt Syrup (RMS)
  3. 1 ½ cups plain flour
  4. ½ cup dextrose
  5. 2 tablespoons cacao/cocoa powder
  6. 1 ½ teaspoons baking powder
Icing
  1. ¾ cup dextrose
  2. 1 tablespoon Rice Malt Syrup (RMS)
  3. 2 tablespoons cacao/cocoa powder, sifted
  4. 40g butter
  5. ½ teaspoon vanilla extract
Instructions
  1. Preheat the oven to 170°C. Line a slice tin or use a silicone slice pan.
  2. Gently melt butter and RMS together over low heat, then remove from heat.
  3. Sift flour, dextrose, cacao powder and baking powder into a large bowl. Stir until combined.
  4. Add melted butter/RMS mixture and mix thoroughly.
  5. Press mixture into tin and bake for 15 minutes. When cooked, remove from oven and allow the base to cool for 5 minutes before spreading the icing onto it.
  6. While the base is cooking, make the icing by placing all of the icing ingredients into a small saucepan. Heat over low heat until butter has melted and ingredients are well combined.
  7. When base has cooled for 5 minutes, pour the warm icing over base and spread to cover. Allow to cool, then remove from tin and cut into 24 pieces.
Sugar Freedom http://www.sugarfreedom.com.au/

2 Comments

  •    Reply

    Hi,
    I made this slice yesterday arvo and it was a winner! (all capitals). All four of my kids thought it was great ( That’s like the holy grail, all of them liking the same thing!!) The only problem is…can’t stop at one piece!!

    •    Reply

      Haha, I have the same problem with finding something that all three of my kids like too!! Glad it was a winner for you 🙂

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