CHOCOLATE BIKKIES

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CHOCOLATE BIKKIES

 

CHOCOLATE BIKKIES
PREPARATION 30 MINS • COOKING 15 MINS • MAKES APPROX 50 small biscuits
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Ingredients
  1. 150g butter
  2. 2 tablespoons Rice Malt Syrup (RMS)
  3. 2 tablespoons glucose syrup
  4. 2 cups plain flour
  5. ¾ cup dextrose
  6. ½ teaspoon baking soda
  7. 2 tablespoons cocoa/cacao
  8. pinch salt
  9. 1 egg
  10. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 170°C. Line two baking trays with silicone baking sheets or baking paper.
  2. Gently melt the butter, RMS and glucose syrup in a small saucepan over low heat.
  3. Sift the dry ingredients into a large bowl.
  4. Beat the egg in a small bowl then add butter/syrup mixture and vanilla extract and whisk to combine. Add to the dry ingredients and mix using a firm spoon until the mixture comes away from the sides of the bowl and forms a dough.
  5. Using a teaspoonful of the mixture at a time, roll into balls and place onto prepared trays. Flatten the biscuits down slightly. The flatter you press them, the crunchier they will be as they only spread a small amount during cooking. You can also roll the dough out on a lightly floured bench and cut into shapes using a biscuit cutter if you prefer.
  6. Bake for 15 minutes.
Sugar Freedom http://www.sugarfreedom.com.au/

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